Thursday, September 09, 2010

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Food Biz

A small, beautiful aromatic experience

Tea_Noir_01It's hip, it's heady and it's happening here in Newburyport. For many years, Joy McFarland dreamed of opening a champagne bar, one in which her expertise with essential oils came into play. On May 1, when Tea Noir opened in the Garrison Inn, McFarland, the general manager there, saw her dream come true.

Read more: A small, beautiful aromatic experience

   

Oregano tries again for outdoor alcohol service

Oregano Pizzeria and Ristorante will get outdoor seating again this summer but outdoor alcohol service at the restaurant is still up in the air following the March 15 City Council meeting.

Read more: Oregano tries again for outdoor alcohol service

   

A favorite Alden Merrell cake returns

CakeDue to popular demand, a rich chocolate layer cake filled and topped with a tangy cream cheese frosting has returned to the Alden Merrell Retail and Outlet Store in Newburyport after more than eight years.

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Oregano gets some Yelp

Oregano_0052Oregano Pizzeria and Ristorante on Pleasant Street was honored this week by Yelp, the online site for reviewing almost anything, for having the most reviews of any Newburyport restaurant and the most positive reviews. Yelp sent owner Claude Elias a sticker for the window that reads, "People Love Us on Yelp."

Read more: Oregano gets some Yelp

   

PI cafe gives home cooks a shot at being a chef

Josh_FaigenWhen Newburyport resident Penny Lazarus posted on her Facebook wall that her husband, Josh Faigen, would be the guest chef at Mad Martha’s Beach Café on Plum Island the following weekend, the immediate assumption was that Faigen is a chef. But he’s not – he is a good home cook of the kind that Mad Martha's welcomes in once a month for Guest Chef Night.

Read more: PI cafe gives home cooks a shot at being a chef

   

Two distinct options for raw food

raw_foodNewburyport since last fall has had two different places to go for raw food – the Revitalive Café in The Tannery Marketplace and Grezzo on State Street downtown. One is a take-out café and the other is an upscale sit-down restaurant.

Read more: Two distinct options for raw food

   
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